* Sample menu - SUBJECT TO CHANGE*
Please note, we work within the seasons and change the menu frequently and in harmony with what has been harvested by our farm suppliers.
Pizza
$31
Preserved Galiano Tomato & Pilgrimme Bacon
Smit's goat gouda, fermented garlic scapes, mustard greens, spinach
$31
$31
Kale Butter & Oyama Nduja
Spicy Calabrian pork sausage, kale shoots, potato, kootenay alpindon
$31
$31
Wild Oyster Mushroom & Saanich Asparagus
bechamel, village cheddar, herb and pine nut pistou, pea greens
$31
$31
Beer ham & Cheddar
bechamel, fermented kohlrabi, blackburn cheese, chives
$31
Other things
$12
BIg mix of greens
Shaved radishes, hakuri turnips, pine nut and dill dressing
$12
$13
Cropthorne romano beans
fermented sunshine farm chili ranch, galiano duck egg
$13
$6
Oat & Butter cookie
dried galiano fig, seeds & spices
$6
$9
Sweet bedstraw pudding
mt. sutil rhubarb, cedar isle oats, flowering currant
$9
Wine
Twin Island Cider, pet-nat, Pender BC
7/35
Joue, 2019 White field blend, Duncan BC
13/60
Neon Eon, 2020 Sauvignon Blanc, Oliver BC
15/75
A Sunday in August, Pinos Gris, SImilkameen BC
14/65
Scout, 2018 Skin contact riesling, Oliver BC
14/65
Salt Spring Island, 2018 Rose, BC
12/55
Rathjen Cellars, WIne Bunker Red, Saanich BC
13/60
Joue, 2019 red field blend, Duncan BC
13/60
Scout, 2019 Co-Ferment, Oliver BC
14/65